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Blätterteig Ersetzbar mit: Basis Mürbteig für Tortenboden oder Quiche eifrei siehe "Teige" Blätterteig glutenfrei millefoglie Basis Tofuteig siehe "Teige" Basis Topfenteig Basis Topfenteig glutenfrei siehe "Teige"
200 g Austernpilze
250 g Champignons
250 g Lauch
1 Bund Petersilie
3 Stück Hühnereier Ersetzbar mit: 5 Wachteleier für 1 Hühnerei 1 Entenei für 1 Hühnerei
1 Becher Schlagobers Ersetzbar mit: Schlagobers laktosefrei Sojacreme zum Kochen
Cayennepfeffer (optional) Ersetzbar mit: schwarzer Pfeffer
Salz
100 g Emmentaler Ersetzbar mit: Parmesan Gauda Bergkäse

Einkaufsliste:Pilzequiche

Einkaufsliste:
Pilzequiche